About us
Since spring 2000, the J. Hansen Vermarktungsgesellschaft mbH has been trading exclusively with organic meat. As an affiliated company of Friland A/S (Denmark), we actively shape the European market for organic meat. Our focus is on the marketing of meat cuts of pork and beef, likewise we trade with meat cuts of veal, lamb and poultry.
Our suppliers are associations of producers and organic-certified slaughterhouses. In addition to our trade activities, we have contracted several facilities for slaughter and deboning. Following our principles, the eco-compliant production and slaughter of animals in EEC-certified plants are controlled continuously.
Since 2002, we have been partners of Bioland - and are thus able to assure an additional security for our production processes and products. Our circle of customers ranges from medium-sized handicraft manufacturers and companies supporting the exclusive usage of organic meat, to industrial meat processing plants.
We mainly deliver to processing customers who look to expand their assortment with a number of organic meat products. For retail we offer complete system solutions.
We would be pleased to submit to you an individual offer for organic-certified meat at EU or Bioland standard.
The J. Hansen Vermarktungsgesellschaft mbH stands for the following principles:
- To undertake responsibility for consumers, producers, animals and the environment
- To sustain transparence in the entire production process
- To attain customer confidence in our safe and high-quality food products
- To show competence in our daily work
We would be pleased to welcome you soon as a new trade partner!
topBioFach 2010
Wir bedanken uns für Ihren Besuch bei uns am Stand und die interessanten Gespräche!aktualisiert am 27.02.2010
Friland Export
Seit Kurzem liegt die Exportverantwortung unseres Mutterkonzerns Friland A/S in unseren Händen. Friland A/S schlachtet ca. 1.500 Öko-Schweine pro Woche.Etwa 70 Prozent des dänischen Öko-Schweinefleisches wird ins innereuropäische Ausland exportiert.
Öko-Sauen
Seit Woche 43 schlachten wir im zwei- bis dreiwöchigen Zyklus rund 100 Öko-Sauen.Die Tiere aus dänischer Aufzucht werden im Danish Crown Betrieb in Skaerbaek, der auf Sauenschlachtung spezialisiert ist, geschlachtet.